No chemicals = more labor
When we say No chemicals means more labor, when we don't use chemicals, we need more people to remove the weed (else, they would absorb the nutrients from the soil. We want them to be on your plate)
The natural and organic crop cycle is higher than usual. It means a crop that takes 20 days to grow with chemicals will take 30 or more days to grow the same food. So higher land and labor costs.
Allowing a vegetable to grow longer with the plant helps build better taste and gain more natural nutrients
After the crop cycle, we use cover crops(non-productive), which help gain nitrogen in the soil which helps the next crop cycle.
Time is money. As organic or natural crops take their time, they become tastier, nutritious, and more mature.
Even after all this, we are providing many of our products near equal to market price. Sometimes lesser too.
We don't change our prices like the market prices. We maintain standard prices across all days.
How can we achieve this?
I remember we studied the economics of scale in our school economics class. So, if we can produce more food, we can reduce our costs (of course not at the cost of quality)
Need your help in promoting our brand within your community and work groups, so that we can start growing and provide you with better prices.